Culnary taste consumer behaviour in the international restaurant sector
Material type:
BookPublisher: Amsterdam Elsevier 2004Description: xvii,189p; ill. 24cm.ISBN: 0750657677.
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX631.C85 2004 (Browse shelf) | Available | F.N. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX541.P64 1987 food analysis: theory and practice: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX631.C85 2004 Culnary taste consumer | TX651.D38 1999 hammond's cooking explained: | TX651.F67 1981 beginning cookery: | TX651.F67 1981 beginning cookery: |
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