The cooking of Germany, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.
By: Hazelton, Nika Standen
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Contributor(s): Time-Life Books.
Material type: 
BookSeries: Foods of the world.Publisher: New York, Time-Life Books [1969]Description: 208 p. illus. (part col.), col. maps. 29 cm.Subject(s): Cooking, German
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX721.H38 1969 (Browse shelf) | Available | JM - OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX721.H38 1969 (Browse shelf) | Available | JM - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX719.T56 1970 Recipes: classic french cooking: | TX719.T56 1972 recipes: pacific and southeast asian cooking: | TX721.H38 1969 The cooking of Germany, | TX721.H38 1969 The cooking of Germany, | TX721.M25 1978 German cooking: | TX723.B67 1963 swiss kitchen: | TX723.L6P56 1948 The art of italian cooking: |
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