Introductory foods [by] Osee Hughes [and] Marion Bennion.
By: Hughes, Osee
.
Contributor(s): Bennion, Marion [joint author.].
Material type:
BookPublisher: [New York] Macmillan [1970]Edition: 5th ed.Description: viii, 545 p. illus. 23 cm.Subject(s): Food | Cooking
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX354.H84 1970 (Browse shelf) | Available | JM - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX354.F69 1995 Fox and Cameron's food science, nutrition & health. | TX354.F69 1995 Fox and Cameron's food science, nutrition & health. | TX354.H48 1976 Catering : food and drink: | TX354.H84 1970 Introductory foods | TX354.P38 1972 Food theory and applications. | TX354.P69 1980 food science: | TX354.P69 1980 food science: |
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