The experimental study of foods.
By: Griswold, Ruth Mary.
Material type:
BookPublisher: Boston, Houghton Mifflin [1962]Description: 577 p. illus. 24 cm.Subject(s): Food
| Food -- Laboratory manuals
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TP370.G75 1962 (Browse shelf) | Available | JM - OLD LIB |
Total holds: 0
Includes bibliography.
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