Fox and Cameron's food science, nutrition & health.
By: Fox, Brian A. (Brian Anthony).
Contributor(s): Cameron, Allan G. (Allan Gillies)
| Lean, M. E. J. (Michael Ernest John) | Fox, Brian A. (Brian Anthony). Food science, nutrition and health.
Material type: 
BookPublisher: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006Edition: 7th ed. / [edited by] Michael E. J. Lean.Description: x, 320 p. : ill. (some col.) ; 25 cm.ISBN: 0340809485 (pbk.); 9780340809488.Other title: Food science, nutrition & health.Subject(s): Food -- Composition | NutritionOnline resources: Table of contents only
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX354.F69 1995 (Browse shelf) | Available | JM - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX353.K56 1973 meal management: | TX353.M83 1982 fundamentals of foods and nutrition: | TX354.C33 1962 How you plan and prepare meals | TX354.F69 1995 Fox and Cameron's food science, nutrition & health. | TX354.F69 1995 Fox and Cameron's food science, nutrition & health. | TX354.F69 1995 Fox and Cameron's food science, nutrition & health. | TX354.H48 1976 Catering : food and drink: |
Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.
Includes bibliographical references and index.
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