Advances in Food Protection [electronic resource] : Focus on Food Safety and Defense / edited by Magdy Hefnawy.
By: Hefnawy, Magdy.
Contributor(s): SpringerLink (Online service).
Material type:
BookSeries: NATO Science for Peace and Security Series A: Chemistry and Biology.Publisher: Dordrecht : Springer Netherlands, 2011Description: digital.ISBN: 9789400711006.Subject(s): Chemistry | Microbiology | Food science | Chemicals -- Safety measures | Chemistry | Chemistry/Food Science, general | Applied Microbiology | Food Science | Safety in Chemistry, Dangerous GoodsDDC classification: 540 Online resources: Click here to access online
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