Game meat hygiene in focus [electronic resource] : Microbiology, epidemiology, risk analysis and quality assurance / edited by P. Paulsen, A. Bauer, M. Vodnansky, R. Winkelmayer, F. J. M. Smulders.
By: Paulsen, P.
Contributor(s): Bauer, A | Vodnansky, M | Winkelmayer, R | Smulders, F. J. M | SpringerLink (Online service).
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BookPublisher: Wageningen : Wageningen Academic Publishers, 2011Description: digital.ISBN: 9789086867233.Subject(s): Life sciences | Life Sciences | Life Sciences, generalDDC classification: 570 Online resources: Click here to access online
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