Sustainability in Food and Water [electronic resource] : An Asian Perspective / edited by Akimasa Sumi, Kensuke Fukushi, R. Honda, K. M. Hassan.
By: Sumi, Akimasa.
Contributor(s): Fukushi, Kensuke | Honda, R | Hassan, K. M | SpringerLink (Online service).
Material type:
BookSeries: Alliance for Global Sustainability Bookseries, Science and Technology: Tools for Sustainable Development, 18.Publisher: Dordrecht : Springer Netherlands, 2010Description: digital.ISBN: 9789048199143.Subject(s): Environmental sciences | Food science | Agriculture | Climatic changes | Environmental toxicology | Environmental pollution | Environment | Climate Change | Food Science | Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution | Ecotoxicology | AgricultureDDC classification: 577.27 Online resources: Click here to access online
In:
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