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Food packaging [electronic resource] : Materiali, tecnologie e qualità degli alimenti / by Luciano Piergiovanni, Sara Limbo.

By: Piergiovanni, Luciano.
Contributor(s): Limbo, Sara | SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Food.Publisher: Milano : Springer Milan, 2010Description: digital.ISBN: 9788847014572.Subject(s): Chemistry | Science (General) | Food science | Materials | Chemistry | Food Science | Materials Science, general | Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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