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Sanificazione nell’industria alimentare [electronic resource] / by Norman G. Marriott, Robert B. Gravani.

By: Marriott, Norman G.
Contributor(s): Gravani, Robert B | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Milano : Springer Milan, 2008Description: digital.ISBN: 9788847007888.Subject(s): Chemistry | Food science | Medicine | Emerging infectious diseases | Microbiology | System safety | Chemistry | Food Science | Microbiology | Infectious Diseases | Health Promotion and Disease Prevention | Quality Control, Reliability, Safety and RiskDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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