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Microbiologia degli alimenti [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden ; edited by Andrea Pulvirenti.

By: Jay, James M.
Contributor(s): Loessner, Martin J | Golden, David A | Pulvirenti, Andrea | SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Food.Publisher: Milano : Springer Milan, 2009Description: digital.ISBN: 9788847007864.Subject(s): Chemistry | Medical parasitology | Food science | Medicine | Emerging infectious diseases | Microbiology | Chemistry | Food Science | Microbiology | Infectious Diseases | Parasitology | Health Promotion and Disease PreventionDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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