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Reports on Food Safety 2005 [electronic resource] : Food Monitoring / edited by Peter Brandt.

By: Brandt, Peter.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: BVL-Reporte.Publisher: Basel : Birkhäuser Basel, 2007Description: digital.ISBN: 9783764384081.Subject(s): Chemistry | Analytical biochemistry | Biotechnology | Food science | Chemistry | Food Science | Analytical Chemistry | BiotechnologyDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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