Protein – Protein Interaction [electronic resource] / edited by Meike Werther, Harald Seitz.
By: Werther, Meike.
Contributor(s): Seitz, Harald | SpringerLink (Online service).
Material type:
BookSeries: Advances in Biochemical Engineering/Biotechnology, 110.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008Description: digital.ISBN: 9783540688204.Subject(s): Chemistry | Medicine | Biotechnology | Biochemistry | Chemistry | Biotechnology | Biochemistry, general | Molecular MedicineDDC classification: 660.6 Online resources: Click here to access online
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