canned foods:thermal processing and microbiology: a;
By: herson.
Material type:
BookPublisher: uk: churchhill livingstone 1980Edition: 7.Description: 380; ix. 22.ISBN: 0 443 02122 8; (hard cover):.Subject(s): c -- mutiple authors | canning and preserving -- food,cannedDDC classification: 0282 her | 664
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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| Non-fiction | QR115 .H47 1980 (Browse shelf) | Available | PK-OLD LIB | ||||
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QR115 .H47 1980 (Browse shelf) | Available | F.N.-OLD LIB | ||||
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QR115 .H47 1980 (Browse shelf) | Available | F.N.-OLD LIB | ||||
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QR115 .H47 1980 (Browse shelf) | Available | F.N.-OLD LIB | ||||
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QR115 .H47 1980 (Browse shelf) | Available | F.N. | ||||
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QR115 .H47 1980 (Browse shelf) | Available | F.N.-OLD LIB | ||||
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QR115 .H47 1980 (Browse shelf) | Available | F.N.-OLD LIB | ||||
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QR115 .H47 1980 (Browse shelf) | Available | F.N.-OLD LIB | ||||
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QR115 .H47 1980 (Browse shelf) | Available | F.N.-OLD LIB | ||||
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QR115 .H47 1980 (Browse shelf) | Available | F.N.-OLD LIB |
Total holds: 0
includes index
includes references
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