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Proteins at Solid-Liquid Interfaces [electronic resource] / edited by Philippe Déjardin.

By: Déjardin, Philippe.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Principles and Practice.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Description: digital.ISBN: 9783540326588.Subject(s): Chemistry | Biotechnology | Chemistry, Physical organic | Biochemistry | Biomedical engineering | Surfaces (Physics) | Chemistry | Biotechnology | Biophysics/Biomedical Physics | Physical Chemistry | Biochemistry, general | Surfaces and Interfaces, Thin FilmsDDC classification: 660.6 Online resources: Click here to access online In: Springer eBooks
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