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Genes on the Menu [electronic resource] : Facts for Knowledge-Based Decisions / by Paul Michael Pechan, Gert E. Vries.

By: Pechan, Paul Michael.
Contributor(s): Vries, Gert E | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Description: digital.ISBN: 9783540271369.Subject(s): Chemistry | Biotechnology | Food science | Nutrition | Agriculture | Plant breeding | Mathematics | Chemistry | Food Science | Biotechnology | Nutrition | Agriculture | Plant Genetics & Genomics | Popular Science in Mathematics/Computer Science/Natural Science/TechnologyDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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