food and beverage control: richard;
By: kotas.
Material type:
BookPublisher: uk: international textbook... 1981Edition: 3.Description: 179, 22.ISBN: 0 7002 0277 3; (paper back):.Subject(s): -- mutiple authorsDDC classification: 641 | kot
| Item type | Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX911.3.K46 1981 (Browse shelf) | Checked out | 31/03/2014 |
Total holds: 0
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| TX911.3.G44 1980 calculations for the hotel and catering industry: | TX911.3.G44 1980 calculations for the hotel and catering industry: | TX911.3.J66 1986 catering:house keeping and front office: | TX911.3.K46 1981 food and beverage control: | TX911.3.L55 1983 Food and beverage service: | TX911.3.M2.D38 1989 FOODS AND BEVERAGE MANAGEMENT | TX911.3.M27 Managing service in food and beverage operations / |
no index
includes references
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