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Food Analysis [electronic resource] / edited by S. Suzanne Nielsen.

By: Nielsen, S. Suzanne.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Food Science Texts Series.Publisher: Boston, MA : Springer US, 2010Edition: 4.Description: digital.ISBN: 9781441914781.Subject(s): Chemistry | Food science | Chemical engineering | Chemistry | Food Science | Industrial Chemistry/Chemical EngineeringDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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