Book| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
| 202 464 2 (Browse shelf) | Available | ||||||
General Circulation Books
|
General Stacks | Non-fiction | TX950.7.J85 1988 (Browse shelf) | Available | 2705/89 |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX943.K53 2007 Ceserani and Kinton's the theory of catering / | TX945.H63 1993 food poisoning and food hygiene: | TX945.H63 1993 food poisoning and food hygiene: | TX950.7.J85 1988 beverage:sales and service:a professional guide fo: | TX950.7.J85 1989 Beverage sales and service / | TX7870.C63 1958 industrial electronics handbook: | TX652.M29 1980 Basic cookery:fundamentals of recipes and variatio: |
no index
includes references
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