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Fungi and Food Spoilage [electronic resource] / by John I. Pitt, Ailsa D. Hocking.

By: Pitt, John I.
Contributor(s): Hocking, Ailsa D | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Boston, MA : Springer US, 2009Description: digital.ISBN: 9780387922072.Subject(s): Chemistry | Food science | Chemistry, Organic | Chemistry | Food Science | Organic ChemistryDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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