all about catering: julia;
By: reay.
Material type:
BookPublisher: uk: pitma 1988,nEdition: 1.Description: 198, 25.ISBN: 0-273-02830-8; (paper back):.Subject(s): -- | caterers and cateringDDC classification: 4 rea | 642
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX911.R43 1988 (Browse shelf) | Available | B.K.O - OLD LIB |
Total holds: 0
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| TX911.R43 1988 all about catering: | TX911.R43 1988 all about catering: | TX911.R43 1988 all about catering: | TX911.R43 1988 all about catering: | TX911.R43 1992 Hotel and catering for BTEC First / | TX911.R55 1976 understanding food cost control:a programmed approach: | TX911.R63 1985 nutrition in catering: |
includes index
includes references
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