Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian.
By: Vaclavik, Vickie A.
Contributor(s): Christian, Elizabeth W | SpringerLink (Online service).
Material type:
BookSeries: Food Science Texts Series.Publisher: New York, NY : Springer New York, 2008Description: digital.ISBN: 9780387699400.Subject(s): Chemistry | Food science | Nutrition | Chemistry | Food Science | NutritionDDC classification: 641.3 | 664 Online resources: Click here to access online
In:
Springer eBooks
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