principles of catering design: fred;
By: lawson.
Material type:
BookPublisher: uk: the architectural press 1973Edition: 2.Description: 174, 29.ISBN: 0 85139 517 1; (paper back):.Subject(s): --DDC classification: 4 law | 642
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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TX912.L39 1973 (Browse shelf) | Available | OLD LIB |
Total holds: 0
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| TX912.H87 1983 Housekeeping management for hotels and residential: | TX912.H87 1983 Housekeeping management for hotels and residential: | TX912.L39 1973 principles of catering design: | TX912.L39 1973 principles of catering design: | TX912.Y68 1979 modern cooking equipment and its applications: | TX912.Y68 1979 modern cooking equipment and its applications: | TX912.Y68 1979 modern cooking equipment and its applications: |
includes index
includes references
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