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Fundamentals of Food Process Engineering [electronic resource] / by Romeo T. Toledo.

By: Toledo, Romeo T.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: FOOD SCIENCE TEXT SERIES.Publisher: Boston, MA : Springer US, 2007Description: digital.ISBN: 9780387292410.Subject(s): Chemistry | Food science | Chemistry | Food ScienceDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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