a guide to catering organization: julia;
By: reay.
Material type:
BookPublisher: uk: stanley thornes 1983Edition: 1.Description: 163; ix. 23.ISBN: 0-85950-122-1; (paper back):.Subject(s): -- | caterers and catering-problem, exercises -- , etcDDC classification: 4 rea | 642
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX943.R43 1983 (Browse shelf) | Available | OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TX943.K65 1977 Food service planning:layout and equipment: | TX943.R43 1983 a guide to catering organization: | TX943.R43 1983 a guide to catering organization: | TX943.R43 1983 a guide to catering organization: | TX945.E93 1974 Catering in schools and colleges / | TX945.H58 1993 food poisoning and food hygiene: | TX945.H63 1978 food poisoning and food hygiene: |
no index
includes references
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