THE HOTEL AND THE RESTAUNT BUSINESS
Material type:
BookDescription: 24CM.
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Non-fiction | TX911.L78 1976 (Browse shelf) | Available | DOS - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| TX911.K55 1980 an introduction to science for catering and homecraft: | TX911.L48 1950 HOTELS ADMINISTRATION AND ACCOUNTS | TX911.L55 1985 food and beverage service: | TX911.L78 1976 THE HOTEL AND THE RESTAUNT BUSINESS | TX911.M3.G74 1987 Marketing hotels and restaurants into the 90s: | TX911.R55 1976 understanding food cost control:a programmed approach: | TX911.S64 1985 communication in catering : practical guide-lines and assign: |
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