principles of microbiology for students of food te: chnology/ thelma;
By: parry.
Material type:
BookPublisher: uk: hutchinson 1984Edition: 2.Description: 214, 23.ISBN: 0 09 152561 6; (paper back):.Subject(s): j -- mutiple authors | food-microbiologyDDC classification: 163 par | 576
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includes index
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