Food and beverage management: / bernard.. davis
By: "davis, bernard . "
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Material type: 
BookPublisher: amsterdam : elsevier 2012Edition: 5th ed.Description: "xviii, 426p.; 27 cm.".ISBN: 978-0-7506-6730-2.
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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TX911.3.D38 2012 (Browse shelf) | Available | CN | |||
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General Circulation Books
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TX911.3.D38 2012 (Browse shelf) | Available | CN |
Total holds: 0
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| TX911.3 .C68 2020 Food and beverage service | TX911.3 .C68 2020 Food and beverage service | TX911.3.D38 2012 Food and beverage management: | TX911.3.D38 2012 Food and beverage management: | TX911.3.E84 1992 Ethics in hospitality management : | TX911.3 .F67 2000 Managing the guest experience in hospitality / | TX911.3.H67 2014 Hospitality and tourism marketing / |
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