Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey.
Contributor(s): Coulston, Ann M
| Boushey, Carol.
Material type: 
BookPublisher: Amsterdam ; Boston : Academic Press, c2008Edition: 2nd ed.Description: xxi, 890 p. [7] p. of plates : ill. ; 29 cm.ISBN: 9780123741189 (alk. paper).Subject(s): Dietetics | Nutrition | Diet in disease | Diet therapy | Diet Therapy -- methods | Nutrition Disorders -- diet therapy | Nutrition Disorders -- epidemiology | Nutrition Disorders -- prevention & control | Nutritional SupportOnline resources: Table of contents only
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | RM216.N875 2008 (Browse shelf) | Available | WK |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| RM370.I57 1982 advances in immunopharmacology 2: | RM171.M65 1983 Blood transfusion in clinical medicine / | RM216.M28 2008 Krause's food & nutrition therapy: | RM216.N875 2008 Nutrition in the prevention and treatment of disease / | RM216.R63 1977 Normal and therapeutic nutrition / | RM216.R65 1970 Basic nutrition and diet therapy | RM216.T44 1967 therapeutic diets in hospitals: |
Includes bibliographical references and index.
There are no comments for this item.