food science: / b.. srilakshmi
By: "srilakshmi, b . ".
Material type:
BookPublisher: new delhi : new age international 2003Edition: 3 ed.Description: "xiv, 401p.; 24 cm.".ISBN: 81-224-1481-8.Subject(s): food science --DDC classification: 664. sri
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TP370 .S58 2003 (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TP370.P95 1970 Food science and technology; | TP370 .R65 1976 food engineering operations: | TP370 .S58 2003 Food science: | TP370 .S58 2003 food science: | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5.P49 1997 Physical chemistry of food processes fundamental aspects volume 2 : |
includes bibliography
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