modern food micro-biology: / j.m. jay
By: "jay, j m. ".
Material type:
BookPublisher: new delhi : cbs 1996Edition: 4 ed.Description: "ix, 701p.; 22 cm.".ISBN: 81-239-0475-4.Subject(s): food micro- biology --DDC classification: 576. 163 jay
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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576. 163 jay (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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576. 163 jay (Browse shelf) | Available | A.Y |
Total holds: 0
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| 576. 163 ada food microbiology: | 576. 163 ada food microbiology: | 576. 163 fra food microbiology: | 576. 163 jay modern food micro-biology: | 576. 163 jay modern food micro-biology: | 576. 163 mol microbial inhibitors in food:fourth international symposium: | 576. cha a text book of microbiology: |
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