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introduction to the chemical analysis of foods: / s. suzanne.. nielson

By: "nielson, s. suzanne . ".
Material type: materialTypeLabelBookPublisher: india : cbs 2002Edition: 1 ed.Description: "xiv, 530p.; 28 cm.".ISBN: 81-239-0831-8.Subject(s): foods - chemical analysis --DDC classification: 664. 07 int
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