Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
By: Davis, Bernard
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Contributor(s): Lockwood, Andrew | Stone, Sally.
Material type: 
BookPublisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Edition: 3rd ed.Description: xviii, 392 p. : ill. ; 25 cm.ISBN: 0750632860.Subject(s): Food service managementDDC classification: 647.95/068 Online resources: Table of contents | Publisher description
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.3 .M27 .D38 1998 (Browse shelf) | Available | PK | ||
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General Circulation Books
|
General Stacks | Non-fiction | TX911.3 .M27 .D38 1998 (Browse shelf) | Available | PK | ||
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General Circulation Books
|
General Stacks | Non-fiction | TX911.3 .M27 .D38 1998 (Browse shelf) | Available | PK |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX911.3.M27 2000 The business of hotels / | TX911.3 .M27 .D38 1998 Food and beverage management / | TX911.3 .M27 .D38 1998 Food and beverage management / | TX911.3 .M27 .D38 1998 Food and beverage management / | TX911.3.M27 F85 1981 professional kitchen management: | TX911.3.M27.K57 1998 Hospitality management: | TX911.3.M27 S77 1986 the science of catering: |
Includes bibliographical references and index.
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