Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
By: Yousef, Ahmed Elmeleigy
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Contributor(s): Carlstrom, Carolyn.
Material type: 
BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2003Description: viii, 277 p. : ill. ; 26 cm.ISBN: 0471391050 (pbk.).Subject(s): Food -- Microbiology -- Laboratory manualsDDC classification: 664/.001/579 Online resources: Contributor biographical information | Publisher description | Table of contents
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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QR115 (Browse shelf) | Available | F.N. | |||
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General Circulation Books
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QR115 (Browse shelf) | Available | F.N. |
Total holds: 0
"A Wiley-Interscience publication."
Includes bibliographical references and index.
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