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bakery:bread and fermented goods: l;

By: hanneman.
Material type: materialTypeLabelBookPublisher: uk: heinemann 1980Edition: 1.Description: 208; xi. 24.ISBN: o 434 90708 1; (hard cover):.Subject(s): j
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Item type Current location Collection Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books TX763.H35 1980 (Browse shelf) Available OLD LIB
General Circulation Books General Circulation Books TX763.H35 1980 (Browse shelf) Available OLD LIB
General Circulation Books General Circulation Books General Stacks Non-fiction TX763.H35 1980 (Browse shelf) Available GO-OLD LIB
Total holds: 0
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TX749.N67 1978 creative meat cooking: TX750.P68 1976 The Poultry cookbook. TX763.D36 1978 Up-to-date confectionery / TX763.H35 1980 bakery:bread and fermented goods: TX763.M37 1970 it's fun to bake: TX763.P43 1961 The art of fine baking / TX763.S85 1976 Practical baking /

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