The international hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam.
Contributor(s): Jones, Peter
| Pizam, Abraham.
Material type: 
BookPublisher: New York : Wiley, 1993Description: xii, 243 p. : ill. ; 25 cm.ISBN: 0471594121 (cloth : alk. paper).Subject(s): Hospitality industryDDC classification: 647.94
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.I58 2003 (Browse shelf) | Available | F.N. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TX911.D78 1998 purchasing and costing for the hospitality industry: | TX911.D83 1988 mastering catering science: | TX911.H87 1984 accomodation management: | TX911.I58 2003 The international hospitality industry : | TX911.K56 1996 Corporate strategy for hospitality: | TX911.L55 1985 food and beverage service: | TX911.M66 2006 Culinary creation : |
Includes bibliographical references and index.
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