hammond's cooking explained: / jill.. davies
By: "davies, jill . "
.
Material type: 
BookPublisher: uk : longman 1999Edition: 4 ed.Description: "iv, 347p.; 25 cm.".ISBN: 0-582-30573-x.Subject(s): cookingDDC classification: 641. 5 dav
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX651.D38 1999 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX651.D38 1999 (Browse shelf) | Available | JM |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX631.C85 2004 Culnary taste consumer | TX651.D38 1999 hammond's cooking explained: | TX651.F67 1981 beginning cookery: | TX651.F67 1981 beginning cookery: | TX651.F67 1981 beginning cookery: |
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