Food safety in the hospitality industry: / Tim.. Knowles
By: "knowles, tim . "
.
Material type: 
BookPublisher: uk : butterworth 2002Edition: 1 ed.Description: "viii, 339p.; 25 cm.".ISBN: 0-7506-5349-3.Subject(s): food safetyDDC classification: 647. 94 kno
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX531.K74 2002 (Browse shelf) | Available | C.U - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX531 .C58 1998 ensuring safe food: | TX531.D43 1999 Principles of food chemistry / | TX531.K74 2002 Food safety in the hospitality industry / | TX531.K74 2002 Food safety in the hospitality industry: | TX541.P66 1987 Food analysis: | TX545 .C43 1978 Analysis of foods and beverages : | TX551.S74 1987 catering for health: |
includes bibliography
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