Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
By: Davis, Bernard
.
Contributor(s): Lockwood, Andrew | Stone, Sally.
Material type: 
BookPublisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Edition: 3rd ed.Description: xviii, 392 p. : ill. ; 25 cm.ISBN: 0750632860.Subject(s): Food service managementDDC classification: Online resources: Table of contents | Publisher description
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Non-fiction | TX911.3.M27 (Browse shelf) | Available | GO | |||
|
General Circulation Books
|
Non-fiction | TX911.3.M27 (Browse shelf) | Available | GO |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
| TX825 The restaurateur's guide to guéridon and lamp cookery / | TX910.G7 Profile of the hotel and catering industry / | TX911 Fast food operations / | TX911.3.M27 Food and beverage management / | TX911.3.M27 Food and beverage management / | TX911.3.M27 Accommodation operations : | TX921 Catering handbook / |
Includes bibliographical references and index.
There are no comments for this item.