The larder chef:food preparation and presentation: / M.J. Leto
By: "leto, m j. "
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Material type: 
BookPublisher: london : elsevier 1989Edition: 3 ed.Description: "vii, 308p.; 22 cm.".ISBN: 07505 0943 5.Subject(s): food-for catering
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX820.L46 1985 (Browse shelf) | Available | GO- OLD LIB. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX820.L46 1975 The larder chef:food preparation and presentation: | TX820.L46 1975 The larder chef: | TX820.L46 1975 The larder chef: | TX820.L46 1985 The larder chef:food preparation and presentation: | TX820.L46 1989 The larder chef:food preparation and presentation: | TX820.S48 1963 Advanced cookery: | TX820.S74 1985 the professional cookery: |
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