The theory of catering / Ronald Kinton, Victor Ceserani.
By: Kinton, Ronald
.
Contributor(s): Ceserani, Victor.
Material type: 
BookPublisher: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, 1984Edition: 5th ed.Description: vi, 438 p. : ill. ; 22 cm.ISBN: 0713109858 (pbk.); 071310984X (hard).Subject(s): Caterers and catering | Food serviceDDC classification:
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX943.K53 1995 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX943.B48 1974 Catering supervision : | TX943.K52 1984 questions on theory of catering: | TX943.K53 1995 The theory of catering / | TX943.K53 1995 The theory of catering / | TX943.K65 1977 Food service planning:layout and equipment: | TX943.K65 1977 Food service planning:layout and equipment: | TX943.K65 1977 Food service planning:layout and equipment: |
Includes bibliographical references and index.
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