calculation for hospitality & catering: / gordon.e. gee
By: "gee, gordon e. "
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Material type: 
BookPublisher: uk : hodder & stoughton 1997Edition: 3 ed.Description: "vi, 90p.; 22 cm.".ISBN: 0-340-68345-7.Subject(s): cateringDDC classification: 647. 94 gee
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.G44 1997 (Browse shelf) | Available | CN/RN-OLD LIB | ||
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General Circulation Books
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TX911.G44 1997 (Browse shelf) | Available | CN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| TX911.C65D57 2005 "principles of food,beverage,and labor cost controls: | TX911.D78 1998 purchasing and costing for the hospitality industry: | TX911.D83 1988 mastering catering science: | TX911.G44 1997 calculation for hospitality & catering: | TX911.H87 1984 accomodation management: | TX911.I58 2003 The international hospitality industry : | TX911.K56 1996 Corporate strategy for hospitality: |
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