Hotel and catering for BTEC First / Julia Reay.
By: Reay, Julia
.
Material type: 
BookPublisher: London : Pitman, 1992Description: 165 p. : ill. ; 25 cm.ISBN: 0273038451 (pbk).Other title: Hotel & catering for BTEC First [Cover title].Subject(s): Hospitality industry -- Employees -- Training of -- Great Britain | Hospitality industry -- Vocational guidance -- Great Britain | Hospitality industry -- Study and teaching -- Activity programs -- Great Britain | CateringDDC classification: 647.94/068/3
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.R43 1992 (Browse shelf) | Available | A.Y - OLD LIB |
Total holds: 0
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| TX911.R43 1988 all about catering: | TX911.R43 1988 all about catering: | TX911.R43 1988 all about catering: | TX911.R43 1992 Hotel and catering for BTEC First / | TX911.R55 1976 understanding food cost control:a programmed approach: | TX911.R63 1985 nutrition in catering: | TX911.S64 1985 communication in catering : practical guide-lines and assign: |
Includes index.
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