Qāmūs al-taghdhiyah wa-tiknūlūjiyā al-aghdhiyah = Dictionary of nutrition and food technology / taʼlīf Arnūld Bindar ; tarjamat Fuʼād ʻAbd al-ʻĀl, Nabīl Yaḥyá ʻAbd Allāh, Yaḥyá Muḥammad Ḥasan.
By: Bender, Arnold E. (Arnold Eric)
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Material type: 
BookPublisher: al-Riyāḍ, al-Mamlakah al-ʻArabīyah al-Saʻūdīyah : ʻImādat Shuʻūn al-Maktabāt, Jāmiʻat al-Malik Saʻūd, 1984Edition: al-Ṭabʻah 1.Description: xv, 513 p. ; 24 cm.Uniform titles: Dictionary of nutrition and food technology. Arabic Subject(s): Nutrition -- Dictionaries | Food -- Dictionaries | English language -- Dictionaries -- Arabic
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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Reference
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Reference | TX349 (Browse shelf) | Not for loan | WK |
Total holds: 0
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| TT699.S66 1990 Spon's contractors' handbook: | TT705.O34 1954 Odhams encyclopaedia of needlecraft/ | TT825 .B7 1977 AFGHANS TRADITIONAL AND MODERN | TX349 Qāmūs al-taghdhiyah wa-tiknūlūjiyā al-aghdhiyah = | TX349.B53 1977 Hering's dictionary of classical and modern cookery: | TX553.C73 1968 CRC handbook of food additives. | TX715.E53 1969 Encyclopedia of cookery: |
Translation of: Dictionary of nutrition and food technology.
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