food and beverage management: david;
By: fearn.
Material type:
BookPublisher: uk: butterworths 1973Edition: 1.Description: 294, 22.ISBN: 0 408 00760 5; (paper back):.Subject(s): a | --DDC classification: 3 fea | 641
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX911.3.F43 1973 (Browse shelf) | Available | B.K.O - OLD LIB | |||
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General Circulation Books
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General Stacks | TX911.3.F43 1973 (Browse shelf) | Available | OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| TX911.3.D38 2012 Food and beverage management: | TX911.3.E84 1992 Ethics in hospitality management : | TX911.3.F43 1973 food and beverage management: | TX911.3.F43 1973 food and beverage management: | TX911.3 .F67 2000 Managing the guest experience in hospitality / | TX911.3.F75 A22 1991 "front office: | TX911.3.F75 A22 1991 "front office: procedures,social skills,yield and management: |
no index
includes references
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