food and beverage management: david;
By: fearn.
Material type:
BookPublisher: uk: butterworths 1973Edition: 1.Description: 294, 22.ISBN: 0 408 00760 5; (paper back):.Subject(s): a | --DDC classification: 3 fea | 641
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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TX911.3.F43 1973 (Browse shelf) | Available | B.K.O - OLD LIB | |||
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General Circulation Books
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General Stacks | TX911.3.F43 1973 (Browse shelf) | Available | OLD LIB |
Total holds: 0
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| TX911.3.C66 2009 Housekeeping and accommodation operations/ | TX911.3.C66 2009 Front office operations/ | TX911.3.C66 2009 Food and beverage operations/ | TX911.3.F43 1973 food and beverage management: | TX911.3.F75 A22 1991 FRONT OFFICE | TX911.3.G44 1980 calculations for the hotel and catering industry: | TX911.3.G44 1980 calculations for the hotel and catering industry: |
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