CRC handbook of food additives. Editor: Thomas E. Furia.
Contributor(s): Furia, Thomas E [ed.]
| Chemical Rubber Company.
Material type: 
BookPublisher: Cleveland, CRC Press [c1972-80]Edition: 2d ed.Description: 2 v. 28 cm.ISBN: 0878195424 (v. 1); 0849305438 (v. 2).Subject(s): Food additives -- Handbooks, manuals, etcDDC classification:
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
Reference
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Reference | TX553.C73 1968 (Browse shelf) | Not for loan | B.K.O | |||
General Circulation Books
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Reference | Reference | TX553.C73 1968 (Browse shelf) | Available | B.K.O |
Total holds: 0
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| TT825 .B7 1977 AFGHANS TRADITIONAL AND MODERN | TX349 Qāmūs al-taghdhiyah wa-tiknūlūjiyā al-aghdhiyah = | TX349.B53 1977 Hering's dictionary of classical and modern cookery: | TX553.C73 1968 CRC handbook of food additives. | TX715.E53 1969 Encyclopedia of cookery: | TX715.T25 1971 freedom through cooking:the macrobiotic way: | TX715.W66 1966 woman's day encyclopedia of cookery vol.12: |
Vol. 2 published by CRC Press, Boca Raton, Fla.
Includes bibliographies.
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