the master dictionary of food and cookery and menu: translator/ henry.. smith
By: "smith, henry . "
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Material type: 
BookPublisher: london : barrie and rockliff 1960Edition: 2 ed.Description: "vi, 263p.; 19 cm.".ISBN: hard cover.Subject(s): cookery-dictionaries -- food-dictionariesDDC classification: 641. 503 smi
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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641. 503 smi (Browse shelf) | Available | F.N. |
Total holds: 0
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