andre' l. simon's guide to good food and wines:a concise: encyclopedia of gastronomy complete and unabridged/ andre'.l. simon's
By: "simon's, andre' l. "
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Material type: 
BookPublisher: london : collins 1949Edition: ed.Description: "x, 816p.; 21 cm.".ISBN: hard cover.Subject(s): food and wines-guide books -- gastronomy-encyclopaedia
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
Reference
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Reference | Reference | TP548.S56 1949 (Browse shelf) | Not for loan | CN |
Total holds: 0
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