a manual of catering: / w.h. emery
By: "emery, w h. "
.
Material type: 
BookPublisher: uk : tindall and cox 1961Edition: 1 ed.Description: "ix, 318p.; 22 cm.".ISBN: hard cover.Subject(s): caterers and cateringDDC classification: 647. 95 eme
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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Reference
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647. 95 eme (Browse shelf) | Not for loan | sam |
Total holds: 0
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